WELCOME TO FLAVORTOWN SEAFOOD, SOUL FOOD, & EVENTS


Serving delicious

local Seafood & Soulfood

A warm welcome to FlavorTown Seafood,

Soulfood, and Events Customers

FlavorTown Event Schedule

Our restaurant will be closed on the dates below due to private functions.

Thank you for your understanding!

Date Notes:
Wednesday, April 3, 2024 CLOSED Spring Break
Thursday, April 4, 2024 CLOSED Spring Break
Friday, April 5, 2024 CLOSED Spring Break
Saturday, April 6, 2024 CLOSED Spring Break
Sunday, April 7, 2024 CLOSED Spring Break

Our story


FlavorTown Seafood, Soulfood, and Events was established in 2021. Our restaurant is a family owned and operated restaurant located in Dacula Georgia. With over 20 years of catering experience, my husband (Chef Michael) and I decided to pursue our dream of opening our very own Seafood/Soulfood Restaurant. Having recently moved to the Dacula area, my husband and I discovered there was a true need for seafood and other comfort foods in the Dacula area. Our goal is to offer our customers a global eclectic cuisine with an emphasis on farm to table using fresh local meats and produce. We will provide a warm and inviting experience to every customer that walks through our doors. It was very important for us to design our restaurant in such a way that it can also be used as an event facility after hours for our customers special events to include birthday parties, rehearsal dinners, corporate events, bachelor/bachelorette party, baby showers, and more. We offer excellent event packages for our customers that you will not find anywhere else. We are looking forward to providing outstanding customer service and providing a great dinning experience for everyone. With our professional courteous staff, delicious cuisine, economical pricing, and attention to detail, we make booking an event a breeze. Thank you for choosing to dine with us and we appreciate your business.

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At FlavorTown Soul, our daily goal is to create, serve, and enjoy fine food. We love fresh flavorful food that's in season, and food that's distinct

Cooking Up

Cravings For Your Soul

Our Chef

With over 20 years of experience cooking in the finest restaurants, our chef is excited to present his vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.


Dine-In or Take Out

We have packaged our meals in a way that let you bring the quality of our meals into your home. We always love to see you in person, but when we can't, we ensure that your dining experience is top-notch!


Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.

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Our Menus


I

Events

Exceptional event menu collaboration from Master Chef Michael Bullard

Main course

Shoulder cut Beef Tenderloin with Madeira wine sauce

Dessert

Lemon pudding and raspberry panna cotta with shaved dark chocolate

Business Hours

Mon - Tue
Closed
Wed - Thu
-
Fri - Sat
-
Sunday
-
GRUBHUB
Uber Eats
DOORDASH
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